Hotel Restaurant Tiber

Via Terni 10, Orte

Exit A1 Orte toll booth

0761 402096

24/7 hotel reception

Mon - Sat: 12pm - 10.30pm

Restaurant opening hours. Hotel 7/24

Tiber Hotel Restaurant

The Proietti family manages theHotel Restaurant Tevere in Orte for over fifty years. The family management of the business has allowed the hotel to maintain its warm atmosphere and to grow by considering the new needs of guests with great attention.

Proposing a comfortable, beautiful and functional accommodation solution is the aim of the management which is concerned with meeting all the needs of those who frequent the hotel. The well-trained and prepared staff is made up of industry professionals who are responsible for satisfying the needs of guests, including families, tourists, groups and lorry drivers. L'Hotel Restaurant Tevere in Orte guarantees comfortable accommodation for a total of 80 beds and at the same time offers exclusive services. The rooms are equipped with every comfort and are cleaned daily. 

Guests have the right to choose between half or full board. In both cases breakfast is included in the price.

The kitchen is also managed directly by the hotel staff and offers typical dishes re-proposing traditional local and national recipes. The staff has the necessary preparation to organize parties and receptions for groups and groups, business lunches or banquets with a large number of people. The menu and the layout of these occasions can be customized and tailored to the needs of the guests and their guests.

The hotel also offers its hospitality to road hauliers passing through on the nearby A1 motorway through some special services such as parking and self-service car wash. The business is open all year round, twenty-four hours a day and also has an American bar which is both a tobacconist and the sale of telephone top-ups.

Hospitality and friendliness are the main values that the Proietti family puts into their work, which is configured above all as a mission, a vocation that is perpetuated from generation to generation. The details of the accommodation formula of the three-star hotel and the restaurant characterize an activity that has now become a point of reference for groups who stay here for longer or shorter periods or for workers passing through.

A particular space in the reception is reserved for technology, which is increasingly indispensable even on holiday: for this reason it is also welcomed into our environments with small essential features, such as free Wi-Fi throughout the entire structure and latest generation TVs.

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